Chris Cohen

I've written for The New York Times, The Atlantic, GQ, The Nation, National Geographic, and other outlets.

I collaborate with businesses and executives on communications and content projects.

From 2020 until the end of 2024, I was an editor at GQ magazine, where I created and led the wellness section.

Saveur

Before GQ, I was the number-two editor at the food magazine Saveur.

Lucky Peach

Before that, I worked as an editor at the quarterly Lucky Peach.

Outside

My first editing job was running the print travel section at Outside magazine.