I'm an editor and writer based in New York City.
I've written for The New York Times, GQ, The Nation, National Geographic, Parterre Box, and other outlets.
I collaborate with businesses and executives on communications and content projects.
From 2020 until the end of 2024, I was an editor at GQ magazine, where I created and led the wellness section.
Before GQ, I was the number-two editor at the food magazine Saveur.
Before that, I worked as an editor at the quarterly Lucky Peach.
My first editing job was running the print travel section at Outside magazine.
